SPOTLIGHT: Altoids© Mints

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	PORK / HAWWAM
	Altoids© mints contain gelatin sourced from pigs and other animals. Some varieties contain shellac, made from insect cocoons. Try our recipe for Italian Toasted Almond Biscotti!

WHAT IS IT?
Altoids are a popular brand of breath mints marketed under the slogan "The Original Celebrated Curiously Strong Mints." Though the brand is owned by Wrigley, the confections have been manufactured and produced by Callard & Bowser-Suchard in Wales, the United Kingdom, since the early 1800's.[1]

Altoids mints are much stronger than typical mints; the secret of their strength lies in the use of real peppermint oil in the recipe. Because of this strong mintiness, Altoids are often chosen as a breath freshener as well as an after-coffee mint. Altoids mints are currently available in eight flavors: peppermint, wintergreen, spearmint, cinnamon, ginger, liquorice, chocolate, and crème de menthe.

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HOW IS IT MADE?
All Altoid mints, including Chocolate-Covered Altoids contain: SUGAR, GUM ARABIC, ARTIFICIAL OR NATURAL FLAVOR (OIL OF PEPPERMINT), and GELATIN.[2] Chocolate-Covered Altoids contain CONFECTIONER'S GLAZE, another name for shellac which is made from crushed and processed insect cocoons.[3] Shellac is used as a glaze on food and medicine to provide a shiny coating. Its E Number is E904.

Altoid Sours, Altoid Gum, and Altoid Mini products do not contain gelatin or shellac.

WHAT IS GELATIN? 
PRODUCTION, ISLAMIC REGULATIONS & U.S. LAW
Gelatin (gelatine, E-Number: E441) is a translucent, colorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, medicine, and cosmetics.

Materials used in gelatin production

Gelatin is derived mainly from pig skins, pork and cattle (cow) bones, or split cattle hides. On a commercial scale, gelatin is made from by-products of the meat and leather industry.

Gelatin is extracted from animal skin and bones by boiling them in water or acid. This dissolves and releases the gelatin from skin tissue, tendons and cartilage. The gelatinous liquid is then filtered to remove impurities such bits of blood, meat and hair that would affect the appearance, taste and texture of the final product. The liquid is then evaporated and dried into sheets and ground into powder.[4]

We've heard some Muslims contend that gelatin is halal because it has "gone through a purification process." However, as Muslims, it is important for us to refer to food import regulations of Islamic countries. These are established by experts on Islamic jurisprudence (fiqh) following a thorough examination of food production practices. Saudi Arabia bans foods containing ingredients derived from pork, including (pork) gelatin. However, Saudi Arabia allows gelatin from permissible (halal) animals to be in food products, so long as product labeling declares the animal source.[5]

Muslims in the United States should consider all gelatin as coming from swine, unless a product's labeling states the source animal (ex.: 'fish gelatin'). U.S. Law makes it illegal to misstate the source animal on product labeling. AVOID products listing 'kosher gelatin' unless that product also carries kosher certification. The term 'kosher' itself has no legal definition under U.S. law, because of "separation of church and state." The term 'kosher' can legally be used on product packaging as manufacturers see fit. Most use the term as a marketing tool to win consumers to their product.

[ Read about what is required for gelatin to be certified as kosher here. ]

WHAT DOES PORK - HAWWAM MEAN?
We rate any foods that contains both pork (or a pig-derived product) and vermin as PORK-HAWWAM. HAWWAM (هوام), is an Arabic word collectively referring to vermin — insects, rodent, reptiles, snails, frogs, worms, spiders and other crawling, slithering animals — the consumption of which Islamic Law forbids.

SPOTLIGHT HALAL, rates Altoids minds as PORK-HAWWAM because the gelatin used in Altoids is derived from pig parts and; because Chocolate-Covered Altoids contain pharmaceutical glaze, another term for shellac.

At SPOTLIGHT HALAL, our Guiding Principle is to provide the diverse Muslim communities living in Western countries with practical information about the wide range of food choices they face on a daily basis, but from an Islamic perspective. We don’t say a food is haram or halal; we say: "This food is made with alcohol and pork," or, "That food normally contains chicken." Whether or not you observe zabihah, our flexible and informative approach allows you to make informed decisions on what to buy and eat.

REFERENCES:
[1] Wikipedia: Altoids. (March 5, 2009)
[2] U.S. Nutrition Information: Altoids. Wrigley web site. (March 5, 2009)
[3] Spotlight Halal: Shellac.
[4] Wikipedia: Gelatin. (March 5, 2009)
[5] USDA Gain Report: "Saudi Arabia: Food and Agricultural Import Regulations and Standards" [ PDF], 2006.

KOSHER: Gelatin

How do I know if Kosher Gelatin is halal?
You're standing in the dairy section of your supermarket. You read 'Kosher Gelatin' on the Ingredients List of a container of yogurt. You've heard that 'Kosher Gelatin' can come from pig skins. But you've also heard that it comes from fish bones. How can you be sure that the gelatin in the yoghurt you are holding is halal?

The Answer is more complex than you might otherwise think.

Nationwide (U.S.), there is no legal definition of nor regulation of 'kosher'. The Constitutional Principal of Separation of Church and State prevents government from passing laws concerning the regulation or establishment of religion.[1] This means that, legally, any food company can call and label a food product or any ingredient used in that product 'kosher,' simply if the manufacturer believes that it meets that standard for 'kosher'.

Materials used in gelatin production.[4] Most gelatin on the market is porcine and is neither kosher nor halal.

There is gelatin available nowadays from kosher-slaughtered animals, but it is usually identified by something more than the mere phrase “kosher gelatin.” Fish gelatin is usually identified as “fish gelatin.”[2]

The OU (Orthodox Union) estimates that around 90% of the gelatin on the market is porcine - made from pigs[3] - whether pig alone, or pork gelatin mixed with gelatin from other animals such as cow or fish.

A few lenient Rabbinical organizations (poskim), and independent rabbis allow gelatin coming from the non-edible parts of a non-kosher animal, such as the pig, or kosher non-slaughtered animals to be called kosher. If part of an animal is edible, such as meat or skin, then it is widely accepted that this part cannot be used to make kosher products. This means that in theory, pig bones can be used to make kosher gelatin. In practice, however, the "higher-quality gelatin made from bones is reserved for the photographic industry."[5]

"Animal bones and hides are considered inedible and “kosher” even if they come from a non-kosher or non-slaughtered animal.[6] ... One exception is that the hides of domesticated pigs have the halachic status of meat, are considered edible and are most-definitely not kosher. Thus, even those who argued that gelatin made from the hides of beef or from bones is kosher, would have a harder time defending that position as relates to gelatin made from pig hides." [7]

The Orthodox Union (OU) and other Orthodox affiliated certification agencies reject this arguement, and do not permit kosher gelatin to come from pig (or non-slaughtered cow) bones.

"... A similar argument has been presented, and rejected, for permitting gelatin produced from non-kosher hides and bones. Since, at the end of the process, the gelatin is no longer pagum (inedible), we cannot accept its mid-process pegimah (inedibleness) as sufficient grounds for permitting it." [8]

Kosher Gelatin in Yoghurt
For a long time, yogurt certified by the mainstream and Orthodox Kosher certification agencies in the U.S. was made without gelatin. However, some lenient certification agencies allowed gelatin from non-slaughtered beef bones into certified yogurt products. This situation bothered some kosher authorities, and after many years of behind-the-scenes work they were finally able to convince the lenient kosher certification agencies to stop this practice.

When this stopped, the yogurt companies did not want to change their recipes, so they began working with the kosher agencies to produce kosher animal gelatin. Kosher gelatin for yoghurt (and marshmallows) that is certified by the OU, comes from the animal hides (skins) of kosher slaughtered animals in South America and is manufactured by Norland Industries and Glatech Productions. Gelatin produced from kosher slaughtered animals is not considered 'meat' and may be eaten with milk-based yogurt.[9]

THE BOTTOM LINE
Look for a kosher or halal symbol
Most truly kosher gelatin is usually identified by something more than the mere phrase “kosher gelatin.” It is important to look for a halal or kosher symbol on the product packaging. If the Ingredients List just says 'kosher gelatin' but doesn't provide a kosher symbol on the front of the package, you can be sure it contains pig gelatin.

"K" means nothing
NEVER assume that the letter "K" on a food package means that a product is kosher. The letter K is not copywritable under U.S. Law. This means manufacturers can use it whenever they want, whether or not a product contains pig gelatin.

You can also look for the term 'fish gelatin' on the food's Ingredients List. Under U.S. Law, manufacturers cannot mis-state the animal source of products listed in the Ingredients List, therefore if an ingredient is listed as 'fish gelatin' it must come from fish, not from pig or cow.

If a product lists 'Kosher Gelatin' on its Ingredients List, and is also certified by one of the Kosher or Halal certification agencies listed above, then that gelatin likely comes from a kosher/halal-slaughtered cow or from fish.

Related Topics:
Kosher certification agencies, and their symbols
Halal certification agencies, and their symbols
Kosher v. Halal: What are the differences and similarities of kosher and halal?
Kosher: Under-serving Muslim Consumers
A comparison of kosher and halal animals
Kosher: Meats

References:
[1] First Ammendment to the United States Constitution.
[2] Kaplan, Rabbi Benyomin. "What is “kosher gelatin”?" Ask Moses.com. http://www.askmoses.com/article/555,2095418/What-is-kosher-gelatin.html
[3] Cohen, Rabbi Dovid. "Gelatin Revisited," OUKosher.com. http://www.oukosher.org/index.php/common/article/gelatin_revisited/
[4] Image: Gelatin Production. http://en.wikipedia.org/wiki/Image:Materials_Used_in_Gelatin_Production.svg
[5] Cohen, Rabbi Dovid. ibid.
[6] Rambam, Hil. Ma’acholos Asuros. 4:18
[7] Cohen, Rabbi Dovid. ibid.
[8] Kuber, Rabbi Mordechai. "What Could Be Wrong With…….L-Cysteine?" OUKosher.com. http://www.oukosher.org/index.php/common/article/what_could_be_wrong_withl_cysteine_by_rabbi_mordechai_kuber/
[9] Gordimer, Rabbi Andrew. "Culture for the Masses: The Complexities of Yogurt Certification," OUKosher.com. http://www.oukosher.org/index.php/common/article/culture_for_the_masses_the_complexities_of_yogurt_certification/